Real-deal pizza in Las Vegas: slices, squares, and sit-down pies that are worth it

You landed in town with a show at 8 and a blackjack table calling your name by 10. The question isn't "is there pizza," it's which counter or dining room will feed you fast, taste right, and not surprise you with Strip math on the check. Here's how to eat well whether you want a grab-and-go slice near the fountains or a proper pie in the Arts District, with real prices, hours, and on-the-ground tradeoffs you'll actually feel on your bill.

Where can you grab a quality slice on the Strip after midnight?

If you're staying central, Moneyline Pizza & Bar at ARIA is the most straightforward late option where the format and hours are posted plainly. The slice counter runs until 1 am Sunday-Thursday and 2 am Friday-Saturday and sits next to the BetMGM Sports Book, so you can be in and out with a slice or post up with a beer and watch a game. Dining room hours differ from the slice counter, so walk up if you're cutting it close after a show. 

A few doors north at The LINQ Promenade, Flour & Barley is a sit-down pizzeria that also runs a Promenade-facing walk-up window. The restaurant keeps 11 am-10 pm daily and the window typically stays open to 11 pm on Friday and Saturday, which makes it a clean family option before a High Roller ride or a straightforward slice-and-go if you're moving between casinos. 

The Cosmopolitan's unmarked shop known as Secret Pizza remains a classic late-night move on Level 3. It doesn't post prices on an official menu and lines fluctuate with the casino's energy, but the by-the-slice format is one of the cheaper ways to eat on the Strip compared to a sit-down entrée. If you want exact hours or day-by-day pricing, ask the counter when you arrive and expect a single-digit to low-double-digit tab for a slice and a drink. A 2026 resort fact sheet still describes the hidden "Pizzeria," so you can plan on finding it at the end of that hallway of record covers. 

Deep-dish on the Strip is a different plan. Giordano's at the Grand Bazaar Shops (in front of Horseshoe) runs 11 am-1 am Mon-Thu and 11 am-2 am Fri-Sun, which is forgiving if your group wants a big, shareable pie after a later headliner. You will wait for a stuffed pie to bake, so if you're short on time, get a tavern-style thin or order a starter and a bar pie at the counter while you wait. 

Downtown and Arts District: what a great pie really costs right now

Two train stops from full Strip pricing, Pizza Rock Downtown is the most versatile single stop. It runs 11:30 am-10 pm Sun-Thu and until midnight Fri-Sat, and the menu reads like a field guide to American pizza styles. Useful price anchors: the award-winning Margherita in the 900-degree wood oven is $25.50, the extra-long three-section Pizza Romana built to feed a table is $39, and the New York/New Haven section climbs into the low-to-mid $30s for specialty pies meant to share. That's sit-down service pricing with predictable portions, so you can split one Romana for three or four and walk out ahead of the Strip.

If you just need a counter slice downtown at 1:30 am, Evel Pie on Fremont checks the two boxes that matter: it's open late and it posts its slice prices. Hours run 11 am-2 am Sunday-Thursday and 11 am-4 am Friday-Saturday, and the board shows a cheese slice at $5.75, pepperoni at $6.25, and rotating specialties at $6.50-$7.00. The most Vegas value play here is the Evel Slice Combo - a cheese slice and a beer - at $8 before tax, a solid pre- or post-show feed if you're bouncing between Downtown bars. 

Two minutes south in the Arts District, Good Pie has become the spot where locals bring visiting New Yorkers to settle the "grandma vs. round vs. Detroit" argument table-side. Hours are consistent at the Main Street shop (11 am-10 pm most days, 11 pm on Fri-Sat). Price checkpoints: the Brooklyn Cheese round lists at $17, the sheet-pan Grandma Cheese 12×18 square is $29, and Detroit-style starts at $17 for a cheese. Two people can split a Brooklyn round and a salad and come in well under a single Strip entrée and side. 

Out by the 215 and Durango, Prince Street Pizza gives you those cup-and-char Sicilian squares in a suburban setting, including a posted lunch combo deal of two slices and a fountain drink for $14 from 11 am-4 pm. The Durango location lists 10 am-12 am daily with 10 am-2 am Fri-Sat, so it can be your late hang if you're staying southwest of the Strip. There's also a Serene Avenue shop southeast of the airport if you're posting up near Henderson. 

Styles worth crossing town for (and where to find them)

Old-world Neapolitan

If you want leopard-spotted crust from certified ovens, Settebello Pizzeria Napoletana is the reliable Neapolitan play on the east side of Green Valley. The Henderson location at 140 Green Valley Pkwy keeps 11 am-9 pm Sun-Thu and 11 am-10 pm Fri-Sat. The Las Vegas location on West Sahara posts similar day-by-day hours. Expect single-serve pies with soft centers and fast bakes rather than the crispy deck-oven slices you see downtown. 

Wood-fired sourdough

Yukon Pizza in the Huntridge Shopping Center works with a family sourdough starter and a wood-fired bake that lands between classic Neapolitan and New York. Their posted hours are 11:30 am-9:30 pm, which makes lunch or early post-work dinners uncomplicated, and the menu covers both personal and larger pies along with a short list of sides. If you need a specific build, check their current board before you go - limited-time pies cycle through fast. 

Detroit squares and grandma sheets

Good Pie carries both styles in one room, which is rare. If you're square-curious but traveling solo, the Brooklyn round plus a corner slice from the counter lets you taste both crusts without over-ordering. Price-wise, a Detroit Cheese at $17 or a Grandma Pepperoni at $32 is the move for two people who want the crisp-edge experience without trekking to the suburbs. 

Chicago stuffed and tavern thin

When your group actually wants knife-and-fork deep-dish, Giordano's at the Grand Bazaar Shops keeps late hours all week and also serves cracker-thin tavern-style if the table is split. That means you can feed the deep-dish fans without stranding the thin-crust people for 40 minutes. If timing is tight, start with the bar pies or salads and plan the stuffed pizza for a night when you're not sprinting between set times. 

Sicilian slabs and New York foldables

In the southwest, Prince Street Pizza is all about the square. The Durango shop's posted late-night hours make it a realistic after-concert stop if you're coming from the nearby arena circuit, and that $14 two-slice combo actually moves the value needle for daytime meals when you compare it to à la carte Strip counters.

What's the real difference in the check: Strip vs. off-Strip vs. Downtown?

On the Strip, you're paying casino rent and service overhead. You can still keep a slice-counter stop civilized by thinking in tiers: a walk-up window like Flour & Barley's avoids table service, a slice counter like Moneyline saves time and tip creep, and a hidden counter like Secret Pizza trades a little line time for a simpler bill. That's the spectrum to decide on as you walk.

Downtown, pricing is steadier for the amount of food. At Pizza Rock, a $39 Romana legitimately feeds a small group, and the wood-oven Margherita at $25.50 gives you an award-winner without Strip markup. Late night, Evel Pie puts its numbers on the board - $5.75 cheese, $6.25 pepperoni - so you always know what a cash-and-carry bite will run. 

Off-Strip neighborhood counters are where the small discounts and perks hide. Prince Street Pizza at Durango posts that $14 two-slice lunch combo, while Metro Sliceteria at UnCommons lists Sicilian slices like the 86th Street Cheese from $6.50 and 18-inch whole pies in the high-20s to mid-30s. Those menus are built for repeat local traffic, not souvenir-strip pricing, which is why they read friendlier per person. 

Logistics that actually change your night

Parking and timing make or break a quick pizza stop before a show. If you're heading to Pizza Rock Downtown for a group dinner, they validate for the Downtown Grand self-parking garage and list separate lunch and dinner service blocks, so aim for 11:30 am-4 pm if you want the quieter daytime room and the easiest table. That five-minute planning step saves you a surprise garage charge and a wait. 

On Fremont Street, Evel Pie and the late-night window scene move fast but still expect a small wait after midnight on weekends. Their posted hours to 2 am Sun-Thu and 4 am Fri-Sat make it a dependable last stop after a late set at Fremont East. If you need a sit-down after 11 pm with a big group on the Strip, Giordano's and Moneyline are the two safest bets to be staffed and open when the casino's other restaurants have cut the host stand. 

If you're already in Summerlin, Side Piece Pizza inside Red Rock keeps 11 am-10 pm Sun-Thu and 11 am-11 pm Fri-Sat, which syncs nicely with a movie or sportsbook run at the resort. For a south-valley office lunch or pre-game stop, Prince Street Pizza on Serene and the UnCommons-area Metro Sliceteria both post daytime hours and online ordering, so you can pick up on schedule and skip a dine-in wait entirely. 

Quick takeaways for choosing your pie tonight

• On the Strip and in a hurry, use slice counters and walk-up windows to avoid a 90-minute sit-down. Moneyline's slice counter runs to 1-2 am most nights; Flour & Barley's window runs to 11 pm Fri-Sat. 
• Downtown math favors groups. One $39 Romana at Pizza Rock or a couple of New York-style pies will out-feed two Strip entrées for the same money.
• Need a cheap, late bite on Fremont? Evel Pie has $5.75-$7.00 slices and an $8 beer-and-slice combo, open to 2 am or 4 am depending on the night.
• Craving a true Neapolitan center or a sourdough chew? Settebello (Green Valley) and Yukon Pizza (Huntridge) are the targeted trips that deliver those textures consistently. 
• Southwest stays: Prince Street Pizza at Durango posts a $14 two-slice combo 11 am-4 pm and late hours to midnight or 2 am, which beats Strip pricing for a fast lunch or post-show snack. 
• Driving downtown? Pizza Rock validates parking for the Downtown Grand garage; plan for the lunch block if you want a calmer room and faster seating. 

Reader Q&A

Is Secret Pizza at The Cosmopolitan actually a "budget" move on the Strip?

It's one of the simpler Strip bills because you're paying slice-counter prices instead of full service. Exact prices aren't posted on an official menu, but the counter format and late hours make it a cheaper and faster feed than a sit-down entrée in the same casino. If you want posted numbers before you order, the counters at Moneyline and Flour & Barley list hours and format clearly. 

Where can I get pizza by the slice downtown after midnight?

Evel Pie is the reliable answer, with posted hours to 2 am Sunday-Thursday and 4 am Friday-Saturday and slices in the $5.75-$7.00 range before tax. If you want a sit-down pie closer to midnight on weekends, Pizza Rock serves to 12 am Friday and Saturday. 

We're a group of six near the center Strip - sit-down or counter?

If the goal is quick and together, take the group to Giordano's at Grand Bazaar Shops; it's open late nightly and the tavern-thin pies tide everyone over while a stuffed pie bakes. If you'd rather keep it truly fast, split up and hit Moneyline's slice counter inside ARIA, then reconvene at the sportsbook tables. 

Published: September 25, 2026 · Reviewed by the Hey Las Vegas editorial team